top chef master review

26 May

i throughly enjoy visiting chicago. i love staying in the loop and even feel like a bona fide city girl taking the “el.”

just don’t watch the news in chicago. it’s disturbing. like scary disturbing.

but i did enjoy rick bayless’ xoco.  tried a prosciutto torta with a fried egg, avocado, and manchego. heaven on a plate. put prosciutto on anything and i’m sold. even bell peppers.

see that yummy deliciousness at the bottom of the picture? that is one of their famous churros and mexican hot chocolate.

thumbs down? the massive wait and inability to make reservations.

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4 Responses to “top chef master review”

  1. Holly May 27, 2010 at 8:13 am #

    Did you just say you’d eat bell peppers with prosciutto? What has happened to you, my friend?!

    • katgar17 May 27, 2010 at 9:53 am #

      don’t worry holly, it’s still hypothetical.

  2. Barbara May 28, 2010 at 11:42 am #

    I ate three churros yesterday at the Enterprise Expo! They were delicious… but I’m guessing not nearly as good as those in your picture! 🙂

  3. Mom June 1, 2010 at 9:38 am #

    Bell peppers??? Is this a pod person impersonating my daughter???

    This looks wonderful…don’t know how many points, though…sigh!

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